Nebula Snacks
Oat Milk Chocolate Box
Oat Milk Chocolate Box
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Multi-Pack of Nebula Oat Milk Chocolate Bars
A delicious chocolate indulgence!
Made with zero sugar, our oat milk chocolate bar is vegan, dairy-free, and contains zero artificial flavors or colors. Perfect for those following a keto-friendly diet, each bar has only 3g of net carbs. Sweetened with allulose and monk fruit, our chocolate bar is 65% cocoa and offers a bold chocolate flavor with a smooth oat milk finish.
Each 42g bar is an intergalactic delight that you'll love more and more with every single bite. Enjoy the delicious taste of chocolate with Nebula Oat Milk Chocolate.
Nebula Oat Milk Chocolate is...
- Zero Sugar
- Dairy Free
- Zero Artificial Ingredients
- Sugar Alcohol Free
- Keto Friendly w/ only 3g Net Carb per bar
- Soy Free
- Nut Free
- Certified OU Kosher
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Frequently Asked Questions
What are Net Carbs?
Not all carbs are created equal. Fiber and (most) natural sweeteners don’t affect your blood sugar, so they’re stripped out to get “net carbs,” which you can think of as the active carbs that affect your body.
Our dark chocolate, for example = total carbs (14g) - natural sweeteners (10g) - fiber (3g)= 1g net carbs.
Is there any dairy in this chocolate?
No! No dairy is used in the making of our chocolate bars!
How long does shipping take?
All orders are typically packed and shipped within 1 business day and will arrived in 2-5 business days after that!
Check the Ingredients

Cocoa Mass
Pure cocoa mass extracted from the cocoa bean. Produced from cocoa beans that have been fermented, dried, roasted, and separated from their shell. The cocoa beans are then ground into cocoa mass

Cocoa Butter
Cocoa butter, also called theobroma oil, is a light-yellow vegetable fat that comes from cocoa beans. They are fermented, dried, roasted, stripped, and pressed to extract cocoa butter.

Monk Fruit
Monk fruit, orlo han guo, is a small green melon native to southern China and named after the monks who first cultivated it centuries ago. Monk fruit sweetener is made from extract derived from dried fruit. It is 150-250 times sweeter than table sugar, has zero calories and carbs, and does not raise blood glucose levels

Allulose
Allulose is classified as a “rare sugar” because it is naturally present in only a few foods, such as figs and raisins.
In fact, allulose has the same chemical formula as table sugar, but is arranged differently. This difference in structure prevents your body from processing allulose the way it processes fructose.
It’s been shown to minimizing the likelihood of bloating, gas or other digestive problem and it does not raise blood sugar or insulin levels.

Plant Fibers
Our balance of plant fibers replaces chemical emulsifiers and unhealthy fats with a clean label ingredients, including Lemon, Pea, Potato, Plantain, Norwegian Kelp

Vanilla Bean
Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown and rich in aroma and flavor.

Sunflower Lecithin
Sunflower lecithin is a natrual emulsifier. It is rich in choline and other essential fatty acids such as phosphatidylinositol.
Lecithin has been shown to help with acne and improve liver function. Some also use it for improving cholesterol levels, arthritis, and high blood pressure.

Oats
Oats are a whole-grain cereal and offer high amounts of many vitamins and minerals, such asmanganese, phosphorus, copper, B vitamins, iron, selenium, magnesium, and zinc