Nebula Snacks

Zero Sugar Chocolate Chips

Zero Sugar Chocolate Chips

Regular price $19.99 USD
Regular price Sale price $19.99 USD
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Frequently Asked Questions

What are Net Carbs?

Not all carbs are created equal. Fiber and (most) natural sweeteners don’t affect your blood sugar, so they’re stripped out to get “net carbs,” which you can think of as the active carbs that affect your body.

Our dark chocolate, for example = total carbs (14g)  - natural sweeteners (10g)  - fiber (3g)= 1g net carbs.

Is there any dairy in this chocolate?

No! No dairy is used in the making of our chocolate bars!

How long does shipping take?

All orders are typically packed and shipped within 1 business day and will arrived in 2-5 business days after that!

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Check the Ingredients

Cocoa Mass

Pure cocoa mass extracted from the cocoa bean. Produced from cocoa beans that have been fermented, dried, roasted, and separated from their shell. The cocoa beans are then ground into cocoa mass

Cocoa Butter

Cocoa butter, also called theobroma oil, is a light-yellow vegetable fat that comes from cocoa beans. They are fermented, dried, roasted, stripped, and pressed to extract cocoa butter.

Monk Fruit

Monk fruit, orlo han guo, is a small green melon native to southern China and named after the monks who first cultivated it centuries ago. Monk fruit sweetener is made from extract derived from dried fruit. It is 150-250 times sweeter than table sugar, has zero calories and carbs, and does not raise blood glucose levels

What is Monk Fruit?

Allulose

Allulose is classified as a “rare sugar” because it is naturally present in only a few foods, such as figs and raisins.

In fact, allulose has the same chemical formula as table sugar, but is arranged differently. This difference in structure prevents your body from processing allulose the way it processes fructose.

It’s been shown to minimizing the likelihood of bloating, gas or other digestive problem and it does not raise blood sugar or insulin levels.

What is Allulose?

Plant Fibers

Our balance of plant fibers replaces chemical emulsifiers and unhealthy fats with a clean label ingredients, including Lemon, Pea, Potato, Plantain, Norwegian Kelp

Vanilla Bean

Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they're dark brown and rich in aroma and flavor.

Sunflower Lecithin

Sunflower lecithin is a natrual emulsifier. It is rich in choline and other essential fatty acids such as phosphatidylinositol.

Lecithin has been shown to help with acne and improve liver function. Some also use it for improving cholesterol levels, arthritis, and high blood pressure.

Oats

Oats are a whole-grain cereal and offer high amounts of many vitamins and minerals, such asmanganese, phosphorus, copper, B vitamins, iron, selenium, magnesium, and zinc