Nebula chocolate bars are sweetened with a blend of Monk Fruit and Allulose. Monk Fruit is a natural, zero calorie sweetener native to Southeast Asia and derives its sweetness from its antioxidants, which can make it over 100x sweeter than regular sugar. Allulose is a natural ‘sugar’ found in things like figs and raisins. Allulose has the same chemical formula but is structured differently, preventing your body from processing it, and as a result has almost no calories, does not impact blood sugar or increases insulin levels. 

At Nebula we are committed to never using any added sugars, artificial ingredients or sugar alcohols to sweeten our snacks!

No!

Nebula chocolate, sweetened with our proprietary sweetener blend of monk fruit and allulose, which are both shown to be non-glycemic and not spike blood sugar!

YES! Nebula chocolate is a great snack option for those with Type 1 or Type 2 Diabetes as it has been shown to not spike blood sugar!

Sweetened naturally with allulose and monk fruit, which are blood glucose friendly.

Yes. Nebula Chocolate is perfect for anyone on a ketogenic diet or on a low carb diet.

Each chocolate bite chocolate has a maximum of 2g net carbs!

Not all carbs are created equal. Fiber and (most) natural sweeteners don’t affect your blood sugar, so they’re stripped out to get “net carbs,” which you can think of as the active carbs that affect your body.

Our Red Razz Chocolate Bite, for example = total carbs (5g)  - natural sweeteners (2g) - fiber (2g)= 1g Net Carbs.

Yes! Although Nebula chocolate is not currently certified non-GMO, we only source certified non-GMO or certified organic ingredients for our chocolate.

Unfortunately, certifications can cost upwards of $5,000/year and as a small, self-funded startup, we have to be careful with over investing. As we grow, we plan to invest in the official certification.