MINTY WAY
Rich chocolate with a cool, crisp mint finish. An after-dinner classic, reimagined.
Rich, smooth caramel with 0g sugar and 5g fiber per serving. Sweet and indulgent enough for dessert, made with a creamy coconut base instead of butter and sugar.
Allulose, Coconut Cream (coconut kernel extract, water), Soluble Tapioca Fiber, Inulin, Salt, Vanilla Extract, Oat and Psyllium Fibers, Stevia Leaf Extract, Monk Fruit Extract.
Two 10 oz bottles of rich, smooth caramel with 0g sugar and 5g fiber per serving, so you never run out.
Allulose, Coconut Cream (coconut kernel extract, water), Soluble Tapioca Fiber, Inulin, Salt, Vanilla Extract, Oat and Psyllium Fibers, Stevia Leaf Extract, Monk Fruit Extract.
Drizzle it over ice cream, brownies, pancakes, apple slices or popcorn. Stir it into coffee and lattes. Anywhere you'd use caramel, minus the sugar.

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Smooth, rich caramel with 0g sugar and 5g fiber per serving, ready to pour on whatever you're craving.
Rich chocolate with a cool, crisp mint finish. An after-dinner classic, reimagined.
Chocolate meets buttery caramel for a bite that tastes out of this world.
SOLD OUTZero sugar baking, cookie to cocoa. From $19.99
Allulose, with a touch of monk fruit and stevia. Allulose is a rare natural sugar found in foods like figs and raisins. It's structured differently than table sugar, so your body doesn't process it the same way: it has almost no calories and doesn't raise blood sugar or insulin levels.
No added sugar, no sugar alcohols, no artificial sweeteners.
No. Allulose is non-glycemic, so the drizzle doesn't spike blood sugar.
Yes! With 0g sugar and 1g net carb per serving, it's a great way for people with Type 1 or Type 2 diabetes to enjoy caramel.
Yes. Each serving has just 1g net carb.
Fiber and allulose don't affect your blood sugar, so they're subtracted from total carbs to get net carbs. For the drizzle: 13g total carbs, minus 7g allulose, minus 5g fiber = 1g net carb per serving.
Yes. The creamy base is coconut cream, so the drizzle is dairy free and vegan.